Caviars

Imported & Domestic

Giaveri Siberian Caviar

Species: (Acipenser baerii) Siberian Sturgeon Color: black Taste: pure, with a complex sweet finish Size of pearls: medium Texture: delicate Country of origin: Italy (Giaveri is the oldest caviar sturgeon farm in the world, located in the prosecco producing Treviso region of Italy. Sturgeon thrive in Giaveri’s pristine, artisanal well waters, and they utilize traditional caviar production methods, such minimal salt during curing. Giaveri Siberian showcases the best of Giaveri’s offerings. With dark, delicate pearls that melt in your mouth, an impressive pure flavor, and a mildly sweet finish, this is a wonderful example of siberian caviar.)

Giaveri Osetra Caviar

Giaveri produces a delicious and visually striking osetra sturgeon caviar. Dark amber in color with some golden hues, Giaveri Osetra Caviar has a consistent nutty and buttery flavor with a crisp pure finish. The notably pure and clean finish is attributed to the pristine artisanal well waters in which Giaveri’s sturgeon thrive. Giaveri is the oldest caviar sturgeon farm in the world, located in the prosecco producing Treviso region of Italy. Species: (Acipenser gueldenstaedtii) Osetra Sturgeon Color: warm bronze to golden Taste: nutty and buttery with a clean, crisp finish Size of pearls: medium Texture: firm Country of origin: Italy

Beluga Hybrid Caviar

Because pure beluga caviar is is illegal to import into the US, we carry a hybrid species of beluga and siberian sturgeon. Easily the most recognizable and sought after caviar producing species in the world, these stunning eggs exhibit the most desirable qualities of both sturgeon; the beluga’s typically large, firm, and creamy grains combine with the siberian’s sweet and complex finish on the palate to create one of the highest quality caviars available. Species: (Huso huso & Acipenser baerii) Beluga Hybrid Sturgeon Color: dark to olive Taste: creamy with a sweet finish Size of pearls: large Texture: firm Country of origin: Italy

Giaveri Persicus Osetra Caviar

Giaveri Persicus Osetra Caviar hails from our close partner and the oldest caviar farm in the world, Caviar Giaveri. Still family run for three generations, Caviar Giaveri continues to raise top of the art sturgeon in their historic farm located in Treviso Italy, the same region for Prosecco wine and San Benedetto Mineral Water. In fact, the same water source for San Benedetto fills the sturgeon farm with pristine water. Our access to this rare, farmed sturgeon comes from Caviar Giaveri’s historic commitment to sturgeon diversity, the most diverse farm in the world. Originally, Persicus Osetra sturgeon swam solely in the southern tip of the Caspian sea when wild. Caviar Giaveri legally sourced this broodstock in the 1970’s before fishing closures. From what we know, Caviar Giaveri is the only company that farms this sturgeon. This iconic osetra variety, also known as black nose sturgeon, has the complexity of osetra and exclusivity of albino sturgeon. With our partner Giaveri, being the only known farmer, Browne Trading exclusively carries authentic Persicus Osetra caviar. The Giaveri Persicus Osetra tastes complex, nutty, and almost smoky due to its artful curing. The pearls reflect a platinum hue, that firmly pop in your mouth. Species: (Acipenser Persicus) Persian Osetra Sturgeon Color: platinum, dark Taste: Nutty, salty, buttery Size of pearls: medium Texture: firm Country of origin: Italy

Giaveri Sevruga Caviar

Our recent sampling in Treviso, Italy tasted so good we had to bring this caviar back. Our only caviar of this species, Giaveri Sevruga Caviar is hands-down the nicest farmed Sevruga available. By harnessing traditional farming methods, Giaveri produces the most delicious and striking Sevruga sturgeon caviar. Described as salty and flavorful, we are over the moon to offer Giaveri Sevruga Caviar in time for the holidays. Silver in color with some olive hues, this Sevruga has a consistent creamy flavor with a sweet finish. The notably pure and clean finish of this Sevruga can be attributed to the pristine artisanal well waters in which Giaveri’s sturgeon thrive. Species: (Acipenser Stellatus) Sevruga Sturgeon Color: Silver-gray to olive Taste: Creamy with a sweet finish Size of Pearls: Small Texture: Delicate Country of Origin: Italy

Siberian Supreme Caviar

Siberian Supreme Caviar is our go-to for those looking for a high quality caviar at a surprising value. This caviar hails from Warmia in the north-eastern part of Poland, which is referred to as the “green lungs of Poland”, and was included in the Natura 2000 Network. The sturgeon here are bred in ponds supplied by the crystal clear waters of the Łyna River. Upon maturity, usually 8-10 years, female sturgeon are rigorously evaluated to ensure that only the most decadent caviar is harvested. We describe Siberian Supreme Caviar as non-offensive, perfect for those interested in a milder flavor. Species: (Acipenser baerii) Siberian Sturgeon Color: dark to olive Taste: mild with a touch of salt Size of pearls: medium Texture: firm Country of origin: Poland

Imperial Amur Caviar

Species: (Acipenser Schrenkii & Huso Dauricus) Kaluga Hybrid Sturgeon Color: amber to golden Taste: nutty, creamy Size of pearls: medium Texture: firm Country of origin: China (The Imperial Amur Caviar is produced from the same hybrid sturgeon species as the Imperial Gold Almaz. While the pearls are slightly smaller than the reserve, this is still an outstanding gourmet selection. This gold caviar’s firm pearls will melt in your mouth with a full-bodied, creamy flavor and pleasing, clean finish.)

Limited Edition Imperial Gold Osetra Caviar

This Limited Edition Imperial Gold Osetra Caviar is produced from the classic osetra sturgeon. This caviar comes from the same sturgeon stock as the Imperial Gold Osetra. However, the uber bright color sets this grade apart so we offer it as a different variety from the same exquisite sturgeon. Specially graded, only the most florescent gold pearls receive the GOLD GOLD approval. Please note, we have a limited number of tins for this caviar so do not wait to order the most beautiful and brightest caviar! The striking gold color of this osetra caviar alone makes it an exclusive selection, however, its large pearls and firm texture make equally as palatable on your tongue as it is on your eyes. Each pearl individually melts in your mouth with a nutty flavor and smooth finish. Species: (Acipenser gueldenstaedtii) Osetra Sturgeon Color: golden Taste: delicate, buttery & clean Size of pearls: medium-large Texture: firm Country of origin: China

Imperial Osetra Caviar

Imperial Gold Osetra Caviar is produced from the classic osetra sturgeon. The striking gold color of this osetra caviar alone makes it an exclusive selection, however, its large pearls and firm texture make equally as palatable on your tongue as it is on your eyes. Each pearl individually melts in your mouth with a nutty flavor and smooth finish. Historically, if a Russian osetra caught in the Caspian Sea exhibited golden pearls, its roe was immediately ear-marked for the Tsar himself. Species: (Acipenser gueldenstaedtii) Osetra Sturgeon Color: golden Taste: delicate, buttery & clean Size of pearls: medium-large Texture: firm Country of origin: China

Sturgeon Roe and Other Species

We have partnered with many great farms here in the US. for our Domestic caviar and roe selections. Some are listed below: Snake River ID., Sterling CA., Marshallberg NC., Spoonbill MS., Hackelback MS., Bowfin TN., SeaTrout Roe, Salmon Roe CA., Tbiko CA. Species include: White Sturgeon, Paddlefish, Seatrout, Salmon, Bowfin, Hackleback. Please call or come into the store for tasting, pricing and sizing. 207-775-7560

Purebred Beluga Caviar

Purebred beluga caviar is now available, made possible by the only domestic beluga farm who imported the sturgeon prior to wild bans in the Caspian Sea. Identifiable by its dark-steel hue, this caviar is the pinnacle of rare. Requiring upwards of 20 years for ideal maturity, it is no wonder why the best is worth waiting for. We cannot think of a better caviar for special occasions. The labor and rarity of purebred beluga caviar makes it a must for life’s most important moments. Species: (Huso huso) Beluga Sturgeon Color: steel gray to black Taste: creamy, salty with a touch of nuttiness Size of pearls: large Texture: delicate Country of origin: USA

Snake River Royal White Sturgeon Caviar

Our Best-Selling American Caviar! Snake River Royal White Sturgeon Caviar is from the Snake River Valley in southern Idaho. It is here that a trout and catfish farmer quietly began producing caviar from white sturgeon that were initially cultivated by the state of Idaho to reintroduce the species into the wild. What makes this selection distinct from other white sturgeon caviars on the domestic market is its exceptional size and firm texture. These large grains melt in your mouth with a creamy flavor and clean, pure finish. Species: Acipenser Transmontanus (American White Sturgeon) Country of origin: United States Color: dark charcoal to black Taste: buttery with a clean finish Size of pearls: medium to large Texture: firm

Sterling Supreme White Sturgeon Caviar

Our Sterling Supreme White Sturgeon Caviar has superior size and showcases the very best of our newest co-branding partner. Located in California, Sterling Caviar raises white sturgeon in pristine conditions for a high quality, yet affordable caviar. The water comes from the California foothills and the brood dates back to 30 years. White Sturgeon typically produce smaller eggs. However, Sterling Supreme has extra large pearls that adds creaminess and texture. You can expect a luxuriously firm pop and buttery flavor profile. We are excited to announce this co-branding relationship. Combining the high standard Sterling name and our Browne Trading reputation on the label ensures our commitment to traceability and transparency. Learn about our co-branding partnership with Sterling Caviar Farm here. Species: (Acipenser Transmontanus) white sturgeon Color: dark grey Taste: cultured butter with a hint of ocean Size of pearls: extra large Texture: firm Country of origin: California, USA

Sterling Royal White Sturgeon Caviar

If you loved our Classic California Caviar, then you will love our new Sterling Royal White Sturgeon Caviar. Both caviars come from white sturgeon but this royally graded one offers a larger pearl, firmer texture, and creamy profile. We are excited to announce this co-branding relationship. Combining the high standard Sterling name and our Browne Trading reputation on the label ensures our commitment to traceability and transparency. Located in California, Sterling Caviar raises white sturgeon in pristine conditions for a high quality, yet affordable caviar. The water comes from the California foothills and the brood dates back to 30 years. Species: (Acipenser Transmontanus) white sturgeon Color: dark grey to black Taste: rich and creamy Size of pearls: large Texture: medium Country of origin: California, USA

Marshallberg Carolina Osetra Caviar

Marshallberg Carolina Osetra Caviar comes from our newest co-branding partner, Marshallberg Caviar. Established in 2010 by husband and wife, Sue and I.J. Won, they now operate two facilities in North Carolina. They farm osetra sturgeon, which is unique for a domestic producer. This example is true to its species: the pearls are large, glossy, and amber in color, with a medium firmness on the palate. You’ll enjoy its buttery, nutty flavor, and be able to detect notes of earthiness underneath. Marshallberg takes pride in using recirculating aquaculture systems (RAS) in their facilities; this is the preeminent technology to minimize wastewater and prevent disease in aquaculture settings. As always, you can depend on the Browne Trading name to ensure that you are getting the highest quality caviar, produced with no growth hormones, antibiotics, or preservatives. Combining the high standard Marshallberg brand and Browne Trading’s reputation on the label reinforces our joint commitment to quality, traceability and transparency. Species: (Acipenser gueldenstaedtii) Osetra Sturgeon Country of origin: United States Color: amber Taste: buttery with an earthy finish Size of pearls: medium to large Texture: medium

American Hackleback Caviar

Native to the river basins of Mississippi and Missouri, American Hackleback Caviar has become a popular alternative to the more traditional sturgeon roes. The smallest of the American sturgeon, hackleback fish yield petite jet-black caviar that has a delicate texture and a mild earthy flavor. It is no surprise that American hackleback consistently remains as one of our most popular domestic caviars. Though more delicate than imported osetras, this caviar makes a great hors d’oeuvre. Species: Scaphirhynchus platorynchus (Shovelnose/Hackleback Sturgeon) Color: black to brown Taste: mild, fruity, sweet Size of pearls: medium to large Texture: firm Country of origin: United States

Paddlefish Caviar (Spoonbill)

Paddlefish caviar has gained popularity with fine dining gourmands and has found its way into some of the nation’s top restaurants. Often referred to as the “American sturgeon” or “spoonbill”, paddlefish are harvested in the wild from tributaries around the Mississippi and Tennessee Rivers. Prized for its elegant flavor at a manageable price, this American caviar exhibits many of the characteristics of its Caspian cousins: consistent sizing of the eggs, a gray sheen, and a rich, smooth, creamy flavor. At first glance, it bears a striking resemblance to sevruga for its size and color. Moreover, our paddlefish has a nutty flavor that is reminiscent of osetra sturgeon. Species: (Polydon Spathula) Spoonbill/Paddlefish Color: silvery gray Taste: smooth, creamy Size of pearls: small to medium Texture: delicate Country of origin: United States

Salmon Caviar

Our Alaskan Salmon Caviar (also known as Red Caviar) has notably large orange pearls that are pleasantly firm on the palette. The classic taste of this American caviar exhibits a strong flavor of salmon, offset by a natural, almost honey sweetness on the palate. A wonderful and affordable alternative to the more traditional sturgeon caviars, this domestic salmon roe has a picture perfect orange hue, ideal for garnishing on uni, nigiri, and poké bowls. Country of origin: United States Color: translucent red/orange Taste: strong, sweet Size of pearls: large Texture: firm

American Bowfin Caviar

Hailing from Louisiana, the indigenous bowfin is known as “Choupique” and has been popular in Cajun cooking since the first settlers arrived. It is sometimes called cajun caviar. Though not a sturgeon, this ancient freshwater Bowfin species produces a robust and distinct roe that has gained popularity in American caviar circles due to its affordable price and high quality. Bowfin Caviar is wonderful as a garnish, appetizer, or even in baked preparations where the roe turns to a red color once cooked. Species: (Amia calva) Bowfin Country of origin: Louisiana, United States Color: jet black to brown Taste: mild Size of pearls: small Texture: firm

Osetra Malossol Caviar

Originally hailing from the Aral Sea, this osetra contrasts beautifully to our Polish Osietra Supreme. Farmed in Germany with state of the art technique, this German Osetra Malossol contains a touch of salt and tastes divine. You’ll notice that the pearls have a small dot or “eye”. This physical feature means the caviar was harvested at the ideal time. As a result, you can expect a pristine yolk and creamy taste. Species: (Acipenser gueldenstaedtii) Osetra Sturgeon Taste: nutty, creamy Color: dark, almost brown. Size of pearls: medium Texture: delicate Country of origin: Germany

Royal Belgian Platinum Caviar

Royal Belgian Platinum Caviar is produced from a hybrid sturgeon (osetra and siberian). The aim of this hybrid sturgeon species was to create a caviar that combined the large firm pearls of the osetra sturgeon with the delicious sweet and smooth flavor of the siberian sturgeon. Royal Belgian has achieved its aim and more, creating a caviar which has become one of our best-sellers here at Browne. Large, platinum hued pearls give this caviar a stunning appearance. Equally impressive on the palate, the nutty notes of the osetra sturgeon are perfectly complemented by the smooth and sweet finish of the siberian sturgeon. Species: (Acipenser Guelden-Baerii) Osetra Hybrid Caviar Country of origin: Belgium Color: platinum to dark olive Taste: nutty, rich Size of pearls: medium plus Texture: Firm

Royal Belgian Osetra Caviar

Our Royal Belgian Osetra Caviar has a classically smooth, creamy flavor, and nutty finish. The texture is firm and the pearl size is large. Taken from stocks of true wild Caspian Sea sturgeon, Royal Belgian Osetra is as close to wild osetra as possible. You will undoubtedly impress your guests with this selection, whether they are experiencing caviar for the first or hundredth time; it’s no wonder why this osetra is a top favorite at Browne Trading. Species: (Acipenser gueldenstaedtii) Osetra Sturgeon Country of origin: Belgium Color: bronze to a deep gold Taste: nutty, creamy Size of pearls: medium plus Texture: firm

Royal Belgian Siberian Caviar

What makes Royal Belgian Siberian Caviar special is its noticeably larger pearls and firm texture – a laudable feat given that Siberian caviar typically has a small pearl size and very delicate texture. You can expect an especially nice mouthfeel with this caviar, unlike other siberians that tend to soften immediately upon consumption. Royal Belgian Siberian Caviar is jet black with an almost mirror-like sheen. Consistent and exquisite, this black caviar will melt in your mouth with a mildly sweet and buttery flavor. Species: (Acipenser baerii) Siberian Sturgeon Country of origin: Belgium Color: dark charcoal to black olive Taste: mildly sweet, buttery Size of pearls: medium plus Texture: firm

Galilee Prime Osetra Caviar

Galilee Prime Osetra Caviar comes from the same great farm that produces Galilee Royal Osetra. Galilee raises both osetra sturgeon on an all-natural diet of plants and proteins that sources water from the Israel’s Dan Springs. These idyllic conditions produce sturgeon roe of spectacular quality and pureness. With a smooth hazelnut flavor, clean finish and firm texture, this is a fine example of an osetra sturgeon caviar. Prime Osetra differs from the Royal with a slightly smaller and darker pearl. Species: (Acipenser gueldenstaedtii) Osetra Sturgeon Color: dark amber Taste: nutty, creamy Size of pearls: medium Texture: firm, crisp Country of origin: Israel

Sea Trout Roe

This true Sea Trout Roe hails from coldwater rainbow trout (oncorhynchus mykiss) raised in Denmark. Petite in size compared to the larger salmon roe, this sea trout caviar has the same vibrant, translucent golden orange color. Sea Trout Roe has a firm texture, and it finishes with a satisfying “pop” and sweet flavor. This roe is fantastic for your sushi dishes and appetizers. Species: Oncorhynchus mykiss (Rainbow Trout) Color: translucent Orange Taste: milder than salmon roe, light sweetness Size of pearls: large Texture: firm Country of origin: Denmark

How to Serve Caviar – Guide To Caviar Care

Did you know that Browne has imported and distributed caviar from Portland, Maine, for almost 30 years? This all started with our owner, Rod Browne Mitchell, who is considered a leading world expert on caviar. Rod oversees caviar operations and provided this caviar guide for us. If you are interested in learning more about Rod's story, please visit (www.brownetrading.com). (Caviar Selection) Photo to the upper left, A shot from inside Browne’s caviar room. Browne has one of the most extensive selections of caviar available worldwide. (How to Serve Caviar) Allow refrigerated caviar to sit unopened at room temperature for 5-10 minutes before serving. Traditionally, caviar is served in a two-piece service set. The top holds the delicate eggs, while the bottom contains shaved ice. If you have remaining caviar after serving, we recommend softly spreading it flat, taking care not to break any of the eggs. Then, cover it with plastic wrap, pressing down gently on the top to limit air space between the eggs and the wrap. The remaining caviar should be consumed within three days. Caviar can be enjoyed in numerous ways. For an unadulterated experience, try one of our mother of pearl spoons. We recommend these since metal utensils detract from the caviar’s true essence on your pallet. Consider serving caviar on blinis with Crème Fraiche, thin toast points lightly coated with sweet butter, or boiled petit potatoes. (Caring for Caviar) Caviar should be kept in the coldest part of your fridge. It should never be frozen. It will remain optimal in the coldest part of your refrigerator, unopened for 4-6 weeks, and once opened for three days. Air is caviar’s number one enemy. Ideally, it is best to purchase containers in increments you will consume in a single sitting. Thus, you may want to consider a couple of smaller tins rather than one larger one. (Suggested Serving Sizes) Jar / Tin Size Serves 30g / 1oz. 1-2 people medium hors d’oeuvres 50g / 2oz. 2-3 people medium hors d’oeuvres or 4 people light hors d’oeuvres 125g / 4.5oz. 4-6 people medium hors d’oeuvres or 6-10 people light hors d’oeuvres 250g / 7oz. 10-15 people medium hors d’oeuvres or 18-20 people light hors d’oeuvres 500g / 1lb. 20-25 people medium hors d’oeuvres or 35-45 people light hors d’oeuvres 1 kilo / 2.2 lbs. 50-60 people medium hors d’oeuvres or 80-90 people light hors d’oeuvres

Caviar Gift Sets Available

We do offer caviar gift sets, in custom configurations. Please come into the store to discuss your needs or call, 207-775-7560.

American Caviar Duo Gift Set

Our American Caviar Duo Gift Set is perfect for those interested in the finest domestic caviars. Native to Louisiana, the hackleback has petite and firm pearls with a mild earthy finish. In comparison, the spoonbill originates from the Mississippi and Tennessee tributaries, is a bit larger in size, and has a delightfully creamy finish. This selection comes with a pair of mini mother of pearl spoons in a custom Browne Trading Company gift box. American Caviar Duo Gift Set comes in two different sizes and includes: 1 oz or 2 oz of hackleback caviar 1 oz or 2 oz of paddlefish (spoonbill) caviar 2 mini mother of pearl spoons

Red Caviar Gift Set

Give our delectable Red Caviar Gift Set for birthdays, anniversaries, or parties. The salmon and sea trout pearls have a bright red, yet transparent hue that are unlike any other caviar. The two caviars come with a pair of mini mother of pearl spoons in a lovely Browne Trading Company wooden box. The Red Caviar Gift Set includes: 2 ounces of salmon caviar 2 ounces of sea trout caviar 1 pair of mini mother of pearl spoons